Pomfret fish curry (avoli meen)
Added: 1980 days ago by
Bindu
Views: 2101 |
Comments: 1 |
Vendakka pachadi -Ladys finger- recipe
Pachadi refers to a traditional South Indian side-dish. The definition of the word 'Pachadi' is different among different South Indian regions. While in Kerala and Tamilnadu, pachadi is a side-dish curry similar to the north Indian Raita, in Andhra Pradesh, pachadi is analogous to Indian pickles and is preserved for several months (See Andhra Pachadi). In Kerala and Tamilnadu states pachadi is eaten fresh and typically made of finely chopped and boiled vegetables with coconut, green or red chillies and tempered in oil with mustard seeds, ginger and curry leaves. Curd/yogurt based pachadi can be made of any vegetable, although cucumbers, squash, mango, bitter gourd or pineapple are common. Pachadi is commonly eaten with rice and a lentil curry.
Added: 1711 days ago by
Bindu
Views: 761 |
Comments: 2 |
5star sweet Diwali recipe - CookeryShow.com video
5star sweet Diwali recipe - CookeryShow.com video
Added: 1667 days ago by
Bindu
Views: 833 |
Comments: 0 |
How to make Pineapple Wine - Christmas recipe Xmas special
How to make Pineapple Wine recipe - Christmas recipe Xmas special
Added: 1614 days ago by
Ryhana
Views: 395 |
Comments: 1 |