Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.
Added: 1367 days ago by
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Grate or mash the paneer and boiled potatoes together and mix well. Make small bite size balls with the mixture. Coat the balls with the corn flour Deep fry to make them crispy. Heat 2 tbsp oil in a pan. Add the vegetables and stir fry for 1 min. Add water and entire content of Ching's Secret Schezwan Sauce Mix and cook for about 1 min or till the sauce get thick. Add paneer balls to it and cook for further ½ a min. Garnish with spring onions and serve hot. http://www.facebook.com/chingssecret http://www.chingssecret.com http://www.twitter.com/chingssecret
Added: 1368 days ago by
Views: 68 | Comments: 0 | Not yet rated