his video explain how to make Kaiveeshal. Kaiveesahal is one of the easiest and tastiest snacks from Malabar. You can serve it in Ramadan time also. We can prepare it with minimal ingredients.
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This dish is going to be great with chai tea in the evening. It is very popular in Bangladesh for iftar in the month of Ramadan. In India this is called Chana Masala ,chana chat or chola or punjabi chole. It is a vegetarian chickpea or garbanzo bean curry. It contains a lot of protein like other beans I believe. After fasting the whole day, it can energize one and provides you with a lot of protein. http://www.knowtosave.com
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