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Videos with tag How-to
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Tamarind Pulp Recipe Coockery Show

we cook the pulp with a little extra water adding sugar to it. its used as a a sweet sour sause over gabage salad which is served with great bbq's.

Added: 1472 days ago by raj2010

Views: 23 | Comments: 1 | Not yet rated

Wings & Vegan Snacks Recipe Cookery Show

With inspiration from Alton Brown, the WCFoodies give you 3 winning recipes for an Oscars party: wings w/an Asian dipping sauce & 2 filling vegan snacks.

Added: 1465 days ago by raj2010

Views: 37 | Comments: 0 | Not yet rated

Valentines Day Special-Red Velvet Whoopie Pies Recipe Cookery Show

1. heat oven to 350F, line 2 large cookie sheets with parchment paper or silicone mats (or grease with cooking spray) 2. In medium bowl, beat 2 tbsp of butter and the granulated sugar with electric mixer until light and fluffy. Add remaining cookie ingredients and beat until well combined. Drop by tablespoonfuls of dough onto cookie sheet, leaving 2 inches in between them. I ended up with 14 cookies (7 pies) but if you make them with a tablespoon sized measure you should get 28 cookies (14 pies) 3. Bake for 8-10 minutes or until tops spring back when lightly touched. Cool completely. 4. Combine the cream cheese with the 1/4 cup of butter and beat together, add the remaining filling ingredients and beat well until smooth and creamy. 5. For each whoopie pie, spread 1 generous dollop of filling on the bottom of 1 cookie and place a second cookie, bottom side down, on filling. Store in refrigerator.

Added: 1464 days ago by raj2010

Views: 48 | Comments: 0 | Not yet rated

Brittle, Temper Chocolate, and Caramel Apples Recipe Cookery Show

Inspired by Jacques Torres, Dan Barber, and Gourmet Magazine, the Working Class Foodies make pumpkin seed brittle and 'grown-up' candy apples for Halloween. Hungry Nation is all about cooking, food, and great recipes. Real People. Real Food.

Added: 1462 days ago by raj2010

Views: 31 | Comments: 0 | Not yet rated

Garlic Herb Roasted Potatoes

These little baked potatoes are crispy, garlicky and herbed! They're also easy – they don't need any attention. You just leave them in the oven till you're ready to serve.

Added: 863 days ago by IDcooking

Views: 33 | Comments: 0 | Not yet rated