Hot cross buns are a seasonal yeast bread traditionally served on Good Friday. These sweet buns are nicely spiced with ground cinnamon, nutmeg, allspice, and cloves, and are studded with currants and candied fruit. What makes them instantly recognizable is that the tops of the buns are marked with a cross which symbolically represents the cross of Christ and the Crucifixion.
Added: 527 days ago by
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This recipe uses a combination of peanuts, English walnuts, Brazil nuts, and cashews however you may choose other nuts that you particularly like. The nuts get coated with a little butter and brown sugar and then are spiced up with chili powder, cinnamon, red pepper, and salt and then are baked for a short time in the oven.
Added: 560 days ago by
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