Learn how to make traditional Indian Kadah Prashad or atte ( Wheat Flour) Ka Ha Halwa (Pudding) using 1 cup Flour, 1 cup Ghee, Dry fruit of our choice, Sugar (1/2 cup), and Water (2.5 cup). This simple yet tasty pudding/dessert is often made at homes for prayer ceremonies and served during various religious functions.
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This is an excellent recipe show for making Dudhi or Lauki Halwa/bottle gourd dessert. Enjoy the sweet but healthy dish.
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This post shows you how to make easy and delicious Indian sweet, carrot halwa.
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