Delicious and nutritious uttapam made using moong dal (green gram). Try it out!
Added: 17 days ago by
TeljaJoy
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Recipes for Beginners - Step by Step instructions on how to make Besan Ke Laddoo at home. Happy Cooking Enjoy!
Added: 21 days ago by
TeljaJoy
Views: 14 |
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Learn how to cook Bengal Gram i.e. Kala chana (or Kale chane) in a tasty gravy using basic Indian spices and chickpeas soaked overnight in water. Great source of protein and fiber, this is a very healthy Indian vegetarian recipe
Added: 193 days ago by
Christinathomas
Views: 70 |
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Mohan Thal Recipe Cookery Show
http://manjulaskitchen.com Mohan Thal (Roasted Gram Flour Fudge) by Manjula Ingredients: 2 cups Gram flour (basen) 6 tablespoons unsalted butter or ghee 1 tablespoon warm milk 1/2 cup heavy cream 1 cup milk powder 1 teaspoon cardamom seed powder 1 1/4 cup Sugar 1/2 cup water 2 tablespoons sliced almonds Special Equipment: Candy Thermometer
Added: 858 days ago by
raj2010
Views: 42 |
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Learn how to make Khaman from start to finish traditional way with Chana Daa.
Added: 1243 days ago by
Samson
Views: 137 |
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