Learn how to make Ginger Garlic paste at home which is easy to make and so much better than store bought pastes which are laden with unwanted chemicals. Ingredients: 1/3 cup Chopped Ginger 1/3 cup Chopped Garlic 2 tbsp Vinegar 1 tsp Turmeric (optional) You can also add 1 tbsp Oil to make a smooth paste. This paste can last in the fridge easily for 2-3 weeks. If you make larger batch, you can store small quantites in the freezer (either in small container) or in ice tray.
Added: 109 days ago by
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Traditional Garlic Shrimp is one of the most common tapas of Spain, easy and FULL of garlic flavor. It's truly a classic tapa.
Added: 130 days ago by
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