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Croissants from curd

How to make croissants! We need: cottage cheese - 500 grams butter - 250 grams baking soda - 1/4 teaspoon Vinegar - 10 grams vanilla sugar - 150 grams Wheat flour - 400 - 500 grams For the filling: sugar - 100 grams any nuts - 150 g Sunflower oil, for greasing the pan

Added: 861 days ago by Leif2012

Views: 33 | Comments: 0 | Not yet rated

Instant Khaman Recipe Coockery Show

More detail at http://indianrecipevideo.com/InstantK...

Added: 1429 days ago by raj2010

Views: 32 | Comments: 0 | Not yet rated

Deviled Eggs from Leftover Easter Eggs

In this video, Betty demonstrates how to use up leftover boiled Easter eggs by making her Quick Trick Deviled Eggs.

Added: 1722 days ago by Samson

Views: 67 | Comments: 0 | Not yet rated

Falafel From Scratch Falafel From Scratch

Make falafel the middle eastern specialty made from chick peas or garbanzo beans. This dish is flavored with za'atar a flavorful spice mixture. Falafel is popular in Israel, Lebanon and other Mediterranean countries.

Added: 1743 days ago by Samson

Views: 90 | Comments: 0 | Not yet rated