A spicy and tangy chinese recipe which is simple and easy.
Added: 1046 days ago by
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Dum Ka keema or baked keema is a very simple dish to make. You only need to gather all the spices mix these to marinate and leave it overnight. Next day simply bake it for one hour and you are done. It is a tasty dish. Eat it with roti, paratha or even sheermal. You can use the left over to make a sandwich.
Added: 1086 days ago by
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In this video, Betty demonstrates how to make homemade, country-style Southern Fried Chicken. Seasoned with salt and pepper, dredged in flour, this chicken is browned on the stove and then oven-fried until golden brown.
Added: 1095 days ago by
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