Learn how to cook Besan ki Roti recipe by Manjula. This bread is gluten free. Ingredients 2 cups besan gram flour (available in Indian grocery stores) 2 tablespoons oil 2 tablespoons yogurt (dahi) 1/2 teaspoon salt ½ teaspoon chili flakes 1-1/2 tablespoon dry fenugreek leaves (kasoori mathi) Pinch of asafetida (hing) Approx. ¼ cup of water use as needed ¼ cup rice flour for rolling the roti Approx. 2 tablespoons butter or ghee (clarified butter)
Added: 935 days ago by
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A dessert like banana pudding is bound to be a healthier option than the average dessert with bananas being the main ingredient. This sweet treat is one of the greatest uses for overripe bananas in the recipe box. It uses much less sugar than a traditional pudding since the bananas themselves are very sweet. I've also included an easy to make copycat recipe for gluten free vanilla wafers since they can sometimes be hard to find. This is a great make-ahead dessert for the whole family.
Added: 970 days ago by
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The Renegade Chef and Dr. Lucy finish up their gluten-free meal, just in time for a visit from a special guest! Plus, learn how to score free Lucy's Cookies for your next support group meeting.
Added: 1338 days ago by
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