In a pan, boil red oriental beans with salt. Put kumbalanga (ash gourd) and pumpkin cut into cubes. To this, add string beans and green chillies. Stir a bit and pour some water. Cover the pan and cook for five minutes. Remove the lid. Stir gently. Now add salt and curry leaves. Stir a bit. Add to this, coconut milk and mix well. Pour some oil. Stir again. The Olan is ready to delight your taste buds.
Added: 885 days ago by
raj2010
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Puttu and Kadala Curry Recipe Cookery Show
Just add sufficient hot water and salt to the rice flour. Mix the flour well with fingers. For making the Puttu, you may use the traditional Puttu Kudam. You may begin by adding a spoonful of grated coconut into the cylindrical container, followed by the well mixed rice flour. As you add the rice flour into the container, in between, you may also add small quantities of grated coconut. Make sure that the cylinder is just fully filled and now you may place it on the Puttu Kudam after covering the top portion of the cylinder. Allow the steam to take care of the cooking.
Added: 885 days ago by
raj2010
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Theeyal is a vegetarian side dish in Kerala cuisine. Read the recipe at
Added: 885 days ago by
raj2010
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Avial Kerala Recipe Coockery Show
Recipe for Avial, a typical Kerala food with almost all vegetables
Added: 885 days ago by
raj2010
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spring rolls Recipe Cookery Show
spring rolls,egg rolls for spicy tounge buds
Added: 885 days ago by
raj2010
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