These Chocolate Eclairs are a fabulously quick and easy version of the French Patisserie classic. Italian Sponge Fingers are filled with a rich vanilla cream and then coated in a layer of melted chocolate.
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A chocolate eclair is a delicious combination of crisp pastry, luscious cream, and dark chocolate. Eclairs start with a hollow, log-shaped shell of choux pastry that can be filled with vanilla, chocolate, or a coffee flavored pastry cream. The finishing touch is to dip the top of the pastry in a vanilla, chocolate, or coffee flavored glaze or fondant.
Added: 620 days ago by
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