Drumstick leaves Adai is popularly known as Murungai Keerai Adai in southern India. It is an exceptional crepe made from the combination of at least two lentils and rice; drumstick leaves added in the batter and cooked to perfection makes this dish remarkably nutritious. Traditionally this is a tiffin dish usually had for breakfast. This variation of adai taste good when you use a little extra oil and cook it on low flame. The fresh ground coconut gives a nice crunch when you bite into the adai. Drumstick leaves are rich in iron compared to other greens. This adai goes well with sambar.
Added: 53 days ago by
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Gujarati Style Drumstick & Potato Vegetable Recipe-For all you vegetarians out there this is a great chance to learn how to make a simple and typical Gujarati style dish with drumsticks and potatoes. Instead of these healthy vegetables one can also use okra, pointed gourd, brinjal or bitter gourd.
Added: 74 days ago by
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Aloo & drumstick leaves is an excellent and popular combination. They can be added to curries, stews etc. Potato is a versatile ingredient and taste good when added to tender leaves of drumstick cooked with spices gives a brilliant aroma, makes it a flavourful curry with scrumptious thick gravy. This curry goes well with chapati, roti, naan or rice.
Added: 114 days ago by
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The marinade should never be the longest and most time consuming part of making chicken drumsticks. Learn about a tasty and quick marinade for chicken drumsticks with help from a professional cook in this free video clip. Watch More: http://www.youtube.com/Cookingguide
Added: 447 days ago by
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