This post shows you how to make easy and delicious Ada pradhaman, Kerala's unique dessert/payasam recipe.
Added: 271 days ago by
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Aseeda (Asida) is a dish made of a cooked wheat flour lump of dough, usually with added butter or honey. It is a simple yet rich dish, usually eaten by hand, often eaten during religious holidays. Recipe at http://titlisbusykitchen.com/archives/aseeda-asida
Added: 277 days ago by
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Learn how to make Indian sweet (Indian dessert) using vermicelli. Their are variety of vermicelli available in the market and I am showing you the ones that I used to make this delicious dessert. Ingredients: 2 cups thin vermicelli (Seviyan) Milk, Sugar, Dry fruit Desi ghee Optional - Saffron and cardamom powder
Added: 279 days ago by
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Learn to make heavenly chocolate dessert: Chocolate Fondant following this recipe. This chocolate cake is flavored with cardamom but feel free to replace it with vanilla extract, cinnamon, chili powder, etc. This treat with a crusty outside and smooth chocolate inside will definitely make your friends and family nominate you as the Super Chef of the week!
Added: 280 days ago by
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