"Menchi Katsu" is minced cutlet. It is kind of croquette, made from the mixture of ground meat (beef or pork, or both) and minced cabbage, breaded and deep-fried.
Added: 333 days ago by
Views: 54 | Comments: 0 | Not yet rated
Paneer Cutlet is a favourite home recipe handed down the family which is very light and tasty and an ideal snack for guests on the go. Learn how to make Paneer Cutlet by following this simple and easy recipe.
Added: 426 days ago by
Views: 113 | Comments: 0 | Not yet rated