This is a great way to keep that fresh basil taste all winter. Normally it's made with pine nuts but I show you how to make it with pecans, walnuts and almonds. We do a taste test at the end to see which tastes best.
Added: 971 days ago by
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This one is a kind of food that we, some of Thai Isaan people, have it with all meals! I mean breakfast, lunch and dinner. One thing that we can't miss is various kind of veggies we can find in our own garden.
Added: 1077 days ago by
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In this video, Betty demonstrates how to make her Stick-to-Your-Ribs Sausage Casserole try this out.
Added: 1086 days ago by
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