Mambazha Pullisery is a sweet and juicy curry originated from Kerela. Made with sweet ripened mangoes and curd, this dish is a perfect curry if you wish to have a sweet curry for lunch or dinner. It is sweet, sour, spicy and a little tangy. It is a tradition to make this dish on Vishu and Onam festival.
Added: 141 days ago by
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Lemon Curd (or Lemon Butter) is an old-fashioned citrus preserve. Fresh lemon juice and butter are combined with eggs and sugar to create a deliciously smooth, creamy and rich Lemon Conserve. Use Lemon Curd to fill a Lemon Meringue Pie, a filling for a cake, as a spread for sandwiches or toast or as a topping for ice cream. Try it today.
Added: 420 days ago by
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Trifles are a decadent dessert full of contrasting flavors and textures. They are beautiful to look at and delicious to eat. This Strawberry and Lemon Curd Trifle is no exception. It starts with a layer of buttery pound cake, followed by a layer of strawberry sauce and fresh strawberries, then a layer of tangy and smooth lemon curd, that is tempered by a layer of softly whipped cream.
Added: 642 days ago by
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