Egg Keema is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Try this great variation to the classic recipe using Hard Boiled Eggs is a perfect protein packed delight for vegetarians who eat eggs.
Added: 75 days ago by
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German onion salad is a great, savory salad that is still very sweet and that can be served for any occasion. Make German onion salad with help from a certified executive chef in this free video clip.
Added: 110 days ago by
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Murungai keerai Sundal curry is a very popular and authentic dish of the Tamilians. Sundal or chickpeas or kondakadalai or any type of dal cooked along with the tender leaves of drumstick tree are highly nutritious and made with grams (chickpeas) soaked overnight and then boiled.
Added: 118 days ago by
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