Preheat oven to 400 degrees. Combine flour and sugar. Cut in butter until mixture is coarse and crumbly. Add cranberries and orange zest or peel. Add orange juice to 1/2 c. buttermilk. Stir this mixture into the flour mixture to make a soft dough. If mixture is too dry, add more buttermilk. Turn out on a floured board, form into a circle and cut into 8 pie shaped wedges. Place scones close together on a cookie sheet sprayed with vegetable oil. Bake in preheated 400 degrees oven for 12-20 minutes or until nicely browned and done -- depending on your oven. Brush with glaze while still hot. Enjoy! Scones are best served warm. They can be stored in a sealed container and may be reheated in foil before serving. Makes 10-16 scones depending on the size.
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