Pistachio Baklawa recipe - Baklava recipe
Baklawa (or Baklava) is a very popular sweet in many countries and regions: Middle East, Turkey, North Africa, and of course Morocco. It's simply made with layers of phyllo dough and nut filling, soaked in a honey syrup. To get the written recipe, click this link: http://www.cookingwithalia.com/index.php?option=com_zoo&task=item&ite...
Added: 224 days ago by
Irenetreesa
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Lamb Meat Skewers - Moroccan Eid-el-Adha Specials
How to make delicious lamb meat skewers, a Moroccan specialty for the Eid. A simple dish that would appeal to every palate. To view written recipe, click here: http://www.cookingwithalia.com/index.php?option=com_zoo&task=item&ite...
Added: 225 days ago by
Irenetreesa
Views: 14 |
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Kab El Ghazal recipe - Moroccan Almond Cookie Recipe
How to make a delicious Moroccan almond cookie called Kab El Ghazal (ankle / horn of the gazelle). To view written recipe, click here: http://www.cookingwithalia.com/index.php?option=com_zoo&task=item&ite...
Added: 225 days ago by
Irenetreesa
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Laasida recipe - Moroccan Eid Breakfast recipe - Eid recipe
How to make Laasida a specialty of Rabat, Morocco that is served in the breakfast of Eid. To view written recipe, click here: http://www.cookingwithalia.com/index.php?option=com_zoo&task=item&ite...
Added: 225 days ago by
Irenetreesa
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Lamb Tajine with Caramelized Dried Fruits recipe
Eid is next month. This is the Eid El Kabir (Big Eid) where Muslims commemorate the story of Abraham by sacrificing a sheep. It is a festive culinary time in Morocco. To celebrate, we are making a dish that you are bound to remember: Tajine of Lamb with Caramelized Dried Fruits!
Added: 234 days ago by
Irenetreesa
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