This time I'll be showing you how to make loobia polow, which is a Persian/Iranian dish made with basmati rice, green beans and meat. For a vegetarian version, you can omit the meat, and add in an additional 1-2 cups green beans. If you would like to finish your loobia polow on the stove, you will put the wax paper on and cover with the lid, turn heat to low and cook for 40-45 minutes.
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