Follow us

Videos with tag Cooking
Results 11856-11860 of 13916
 
00:01
00:01
00:01

Mini Cherry Cheesecake Recipe

In this video, Laura demonstrates how to make Mini Cherry Cheesecake. Try this out at your kitchen! To get this complete recipe with instructions and measurements, check out the website: http://www.LauraintheKitchen.com

Added: 629 days ago by Christinathomas

Views: 42 | Comments: 0 | Not yet rated

 
01:00
01:00
01:00

Stuffed Parantha recipe - Aloo Parantha recipe

Recipes for Beginners - There can be various different stuffing by which you can make a stuffed parantha. This one is made using a mixture of potatoes.

Added: 630 days ago by Christinathomas

Views: 44 | Comments: 0 | Not yet rated

 
01:00
01:00
01:00

Mutton bones rasam recipe

Mutton bones rasam is a luscious, flavourful, tangy and spicy soup made of tender mutton bones and fat cooked with punchy aromatic spices that every sip you take will tickle your taste buds. Every tit-bit of the fatty mutton piece when eaten would burst out with flavourful juices and dribble you asking for more. This dish goes well with cooked naan or rice.

Added: 630 days ago by Christinathomas

Views: 37 | Comments: 0 | Not yet rated

 
01:00
01:00
01:00

Mix Fruits Korma recipe - Phaldari Korma Recipe

Mix fruits korma or Phaldari korma is a brilliant mix of fruits cooked in a silky and aromatic classic sauce that adds amazing flavours and richness to the dish. The dish gives a little sweetish tinge apart from spices also be used. But the dish has a rich flavour emanating from the nuts with makes the gravy silky, delicate and exotic. The Phaldari korma has lots of influences from the Mughlai cuisine. It goes extremely well with hot roomali rotis.

Added: 630 days ago by Christinathomas

Views: 25 | Comments: 0 | Not yet rated

 
01:00
01:00
01:00

Sundal curry recipe

Murungai keerai Sundal curry is a very popular and authentic dish of the Tamilians. Sundal or chickpeas or kondakadalai or any type of dal cooked along with the tender leaves of drumstick tree are highly nutritious and made with grams (chickpeas) soaked overnight and then boiled.

Added: 630 days ago by Christinathomas

Views: 70 | Comments: 0 | Not yet rated