This is the best homemade coleslaw. In a food processor or by hand, finely chop cabbage and carrot. Combine together in a large bowl. Set aside. Combine rest of ingredients in a separate bowl until well mixed. Pour over cabbage and carrot mixture. Mix well. Cover and refrigerate at least overnight to let flavors meld and come together.
Added: 974 days ago by
Views: 46 | Comments: 0 | Not yet rated