Richly spiced, this duck confit is crisped just before serving. The turmeric coco-yuca blends the mild yuca with browned coconut and ginger, and serves as a Caribbean-flavored base for the dish.
Added: 1389 days ago by
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In this video you will learn how to make Banoffee Caramelised Crisped Rice and Confit Grapefruit try this out.
Added: 1168 days ago by
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