How to make zoboca choka a Caribbean style guacamole, enhanced with lovely scotch bonnet peppers. Using avocado which is also known as zaboca or pear in the Caribbean, this recipe for making a choka with it, hails from trinidad and Tobago. The zaboca choka recipe can be found at http://caribbeanpot.com/you-say-guacamole-i-say-zaboca-choka/
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How to make baigan choka as it's done in Trinidad and Tobago. Using fresh egg plant, this dish that's very similar to baba ganoush goes well with sada roti or can be used as a dip for chips or toasted flat breads.
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