50 g butter 100 g dark chocolate, broken into small pieces 2.5 tbsp golden syrup 80 g cornflakes Method 1. Place the butter and the chocolate pieces in a saucepan with the golden syrup. Slowly melt over low heat, stirring. When the mixture is well blended, stir in the cornflakes. 2. Place some small paper cake cases on a tray. Fill each one with a heaped tablespoon of the mixture. Put in the fridge to set.
Added: 960 days ago by
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Ingredients 3 1/2 tablespoons butter 4 tablespoons golden syrup 4 ounces semisweet chocolate, chopped 2 3/4 cups cornflakes cereal Directions In a saucepan over low heat, combine the butter, golden syrup and chocolate. Cook and stir until butter and chocolate have melted and everything is well blended. Mix in the cornflakes cereal. Drop by heaping spoonfuls onto waxed paper or a buttered baking sheet. Place in the refrigerator until set, about 15 minutes.
Added: 961 days ago by
Views: 38 | Comments: 0 |