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Videos with tag Candy
Results 36-40 of 57

Smoochy Fudge Drop Candy Recipe Cooking Show

Nice and tasty smoochy can be prepared in your home kitchen and enjoy this out.

Added: 1382 days ago by samson6

Views: 41 | Comments: 0 | Not yet rated

Brittle, Temper Chocolate, and Caramel Apples Recipe Cookery Show

Inspired by Jacques Torres, Dan Barber, and Gourmet Magazine, the Working Class Foodies make pumpkin seed brittle and 'grown-up' candy apples for Halloween. Hungry Nation is all about cooking, food, and great recipes. Real People. Real Food. http://www.HungryNation.tv http://www.twitter.com/WCFoodies http://www.twitter.com/HungryNation

Added: 1392 days ago by raj2010

Views: 31 | Comments: 0 | Not yet rated

Red Applesauce Mold Valentine's Day Recipe Coockery Show

Dissolve 1 large package of cherry Jello in 2 cups of boiling water, along with 3/4 cup red hot cinnamon candy. Cool some. Add 2 cups applesauce, and stir to combine completely. Pour gelatin mixture into a clear bowl, or a Valentine heart mold. (You may unmold the Jello on a flat plate, or just serve it from the mold or serving bowl.) This is a romantic additon to a special dinner! Happy Valentine's Day!

Added: 1399 days ago by raj2010

Views: 38 | Comments: 0 | Not yet rated

Red Applesauce Mold Valentine's Day Recipe Coockery Show

Dissolve 1 large package of cherry Jello in 2 cups of boiling water, along with 3/4 cup red hot cinnamon candy. Cool some. Add 2 cups applesauce, and stir to combine completely. Pour gelatin mixture into a clear bowl, or a Valentine heart mold. (You may unmold the Jello on a flat plate, or just serve it from the mold or serving bowl.) This is a romantic additon to a special dinner! Happy Valentine's Day!

Added: 1399 days ago by raj2010

Views: 63 | Comments: 0 | Not yet rated

Clove-Studded Red Cinnamon Pears Recipe Cookery Show

Stud each pear quarter with a few whole cloves. Put into sterilized 1 quart glass jar with screw lid. Combine reserved pear syrup, sugar, and cinnamon drops in a saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 15 minutes, stirring occasionally. Add a few drops of red food coloring, if deeper red color is desired. Let cool for about ½ hour, and then pour over studded pear quarters and seal. Refrigerate. Serve as a condiment for ham or other meats, or as a topping for ice cream. This makes about 10 pear quarters and will keep in the refrigerator about 1 week. Note: You must make this addition to your holiday table at least one day ahead, in order to get the pears to absorb the clove and cinnamon flavor and the bright red color. This will be a dramatic addition to your meal! Enjoy!

Added: 1404 days ago by raj2010

Views: 45 | Comments: 0 | Not yet rated