Sponge cake is a classic dessert served with lashings of whipped cream and strawberry jam. Eggs, vanilla, sugar and flours are combined to make a thick, rich batter. Baked until golden and filled with cream and jam, this cake is perfect for sharing with friends and family.
Added: 67 days ago by
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When a Sponge Cake is baked in a sheet pan and then rolled around a filling, it is called a Roulade for the French, a Jelly Roll for the Americans, and a Swiss Roll for the English. A Sponge Cake often called a Biscuit presented in this way has a beautiful pinwheel design.
Added: 75 days ago by
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