This is kind of restaurant style of preparation of biryani they wont do dum process they cook chicken seperatly with same masalas which we use for biryani and rice will be cooked seperatly if the order comes they Mex rice and chicken together and serve because the same rice can also used for vegetarians.
Added: 56 days ago by
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This entrée is made by wrapping uncooked chicken around slices of ham and Swiss cheese. Then it is breaded and fried to a golden brown. When cut with a knife, the melted Swiss cheese delightfully oozes out of the center. This is an elegant and delicious entrée for a dinner party.
Added: 71 days ago by
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