Hot cross buns are a seasonal yeast bread traditionally served on Good Friday. These sweet buns are nicely spiced with ground cinnamon, nutmeg, allspice, and cloves, and are studded with currants and candied fruit. What makes them instantly recognizable is that the tops of the buns are marked with a cross which symbolically represents the cross of Christ and the Crucifixion.
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How to make hot cross buns, a favorite at Easter time. This simple and tasty recipe for making hot cross buns will impress your family and friends on Easter or any time of the year you're looking to bake some fresh desserts to go with your morning cup or tea or coffee.
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