In this video, Betty demonstrates how to make Spiral-Sliced Ham with Brown Sugar Crumb Glaze. The glaze is a recipe that has been in my family for year, and we use it for glazing country hams.
Added: 1173 days ago by
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Melt butter in a large skillet and sauté onion until tender. Stir in water and salt; bring to a boil. Add rice, cover, reduce heat to simmer and cook until all liquid is absorbed; about 10 minutes. ~ Stir in feta, pistachios, mint, lemon zest, and pepper. ~ Serve.
Added: 1199 days ago by
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