A classic "oil down" recipe for cooking breadfruit with stewed pork and simmered in coconut milk in the Caribbean on such islands as Trinidad and Tobago.
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Recipe for making a Caribbean inspired dish using breadfruit, in stewed pork and simmered in coconut milk. Loaded with herbs, spices and coconut milk, this simmered breadfruit dish will be a hit in your house. To learn how to peel and core a breadfruit, see: http://youtu.be/wq3NiY7F2iA
Added: 1353 days ago by
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