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Videos with tag Bread
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Bread Pokoda Recipe Coockery Show

Bread Pokoda Recipe watch on Asianet

Added: 1424 days ago by raj2010

Views: 150 | Comments: 0 | Not yet rated

Caramel-Walnut Monkey Bread Recipe Coockery Show

In a small mixing bowl, combine 1 cup brown sugar, 1 cup chopped walnuts, and ¾ cup melted butter. Stir well, and set aside. Place 1 ½ cups white sugar and 2 ½ teaspoons ground cinnamon in a gallon-sized zip-lock bag. Close the top, holding it together with your hands and shake the bag until the mixture is well-blended. Now, open your refrigerated biscuits, and remove the biscuits from the first can. Separate the biscuits from each other, and cut each biscuit into four equal quadrants. Place the biscuit pieces all at once (or a few at a time) in the bag of sugar and cinnamon. Shake well to coat biscuit pieces. Place the biscuits evenly in a ring in a Bundt cake pan that has been sprayed with cooking oil spray. Spread one-half of the caramel-walnut mixture over this first layer of spiced biscuit pieces. Now, open the second can of biscuits, and repeat the process, ending with the remainder of the caramel-walnut sauce on top of the second layer of spiced biscuit pieces in the Bundt cake pan. Place the pan of layered spiced biscuit parts and sauce in an oven that has been heated to 350 degrees. Bake 30 minutes, or until golden brown. Immediately invert the Caramel-Walnut Monkey Bread onto a nice cake plate. (You will want to choose a plate that has a lip around the edge, so that sauce will not drip off the plate.) Serve immediately. Monkey bread is served by pulling individual pieces from the warm bread..

Added: 1429 days ago by raj2010

Views: 48 | Comments: 0 | Not yet rated

Bread Pakora Recipe Cooking Show

Bread Pakora is a delicious recipe made with bread and other ingredients try this out.

Added: 1432 days ago by samson6

Views: 45 | Comments: 0 | Not yet rated

Cream of Spinach soup Recipe Cookery Show

If using fresh spinach, wash well and remove thick stems. In stainless steel pot, wilt spinach over low heat in just the water clinging to it. Chop and set aside. If using frozen spinach, defrost, then squeeze out as much liquid as possible. In soup pot, saute the onion in the olive oil until tender; add garlic and saute a couple of minutes more. Add 4 cups of the stock, the spinach and nutmeg. Bring to a boil lower heat and simmer, covered, for 10 minutes. Add the fresh basil and puree in a food processor or blender. (An emersion blender works well.) Return the pureed mixture to the soup pot. Add remaining 4 cups of stock and the milk. Heat through. Stir in the parmesan and salt and pepper. Serve in heated bowls and garnish with croutons. 8 servings.

Added: 1435 days ago by samson6

Views: 177 | Comments: 0 | Not yet rated

Besan Masala Toast Recipe Cooking Show

Besan Masala Toast is a delicious recipe made with bread and other ingredients try this out.

Added: 1441 days ago by samson6

Views: 31 | Comments: 0 | Not yet rated