Web chef, Kimberly Turner, from http://CookingWithKimberly.com shares with you How to Cook Russian Beef Borscht Stoneware Ramekins! * This was a peasants' dish, now more mainstream as somewhat of a classic delicacy. That being said, you used what you had when it came to cooking. I would typically add carrots and beets to this recipe, but didn't have them. That didn't stop me. This borscht tasted just as it should have with fresh ingredients from my garden and love sprinkled on top. Enjoy! * Recipe & Blog Post: http://CookingWithKimberly.com/how-to-cook-russian-beef-borscht-in-stoneware-ramekins Be a Champion in the Kitchen! Eat Deliciously! * "Like" on Facebook: http://facebook.com/CookingWithKimberly * Add on iFood.tv: http://iFood.tv/CookingWithKimberly * Follow @CookingWithKimE on Twitter: http://twitter.com/CookingWithKimE Stoneware Ramekins: http://FromRussia.com Styling: http://KTurnAroundJewelry.info Video Production: http://KapowMag.com Music: "Padanaya Blokov" by Kevin MacLeod - http://Incompetech.com Kimberly's Fitness: Register for Classes @ http://BAMNiagara.ca - "Don't Hate...Get in SHAPE!" CWK is Made in Niagara! Are you? List your Biz @ http://MadeInNiagara.info/list-your-biz
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n this video, you will see how to make authentic Ukrainian borscht. Complete with beets, potatoes, carrots, cabbage, garlic, and sausage, this classic borscht is Ukrainian-style comfort food. Top it off with a sprinkle of chopped dill and a healthy dollop of sour cream.
Added: 645 days ago by
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