Grilled Chicken Cordon Bleu with White Wine and Lemon Cream Sauce.
Added: 1312 days ago by
Views: 53 | Comments: 0 | Not yet rated
This entrée is made by wrapping uncooked chicken around slices of ham and Swiss cheese. Then it is breaded and fried to a golden brown. When cut with a knife, the melted Swiss cheese delightfully oozes out of the center. This is an elegant and delicious entrée for a dinner party.
Added: 437 days ago by
Views: 36 | Comments: 0 | Not yet rated