Savoiardi are light, fluffy Italian sponge finger biscuits lady fingers that can be served by themselves, or used to make the classic Italian dessert Tiramisu. Eggs, sugar, vanilla and flour are combined and piped onto baking trays. Baked until golden, these delightfully light cookies are easy to make but very impressive.
Added: 2 days ago by
Views: 6 | Comments: 0 | Not yet rated
This video shows how to make Basic Buttermilk Biscuits. These are perfect for making country ham biscuits, using Baked Country Ham from bettys kitchen. They are also great with butter and/or preserves.
Added: 102 days ago by
Views: 25 | Comments: 0 | Not yet rated
Festive cookies with an amazing flavour! Read more at xawaash.com.
Added: 254 days ago by
Views: 33 | Comments: 0 | Not yet rated