Savoiardi are light, fluffy Italian sponge finger biscuits lady fingers that can be served by themselves, or used to make the classic Italian dessert Tiramisu. Eggs, sugar, vanilla and flour are combined and piped onto baking trays. Baked until golden, these delightfully light cookies are easy to make but very impressive.
Added: 266 days ago by
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This video shows how to make Basic Buttermilk Biscuits. These are perfect for making country ham biscuits, using Baked Country Ham from bettys kitchen. They are also great with butter and/or preserves.
Added: 366 days ago by
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