Chocolate-Drizzled Fruit Skewers Recipe
In this video, Betty demonstrates how to make 4th of July Chocolate-Drizzled Fruit Skewers. This is a pretty and patriotic dish for your 4th of July table. It tastes luscious and is fairly light for a dessert.
Added: 325 days ago by
Irenetreesa
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In this video, Betty demonstrates how to make St. James Baked Beans. This recipe comes from a cookbooklet by Abigail Van Buren (Dear Abby), which was printed in 1987.
Added: 329 days ago by
Irenetreesa
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In this video, Betty demonstrates how to make Fresh Cherry Pie. Try this out at your kitchen!
Added: 331 days ago by
Irenetreesa
Views: 22 |
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In this video, Betty demonstrates how to make a Twinkie Cake. This cake is not made of Twinkies, but ends up looking and tasting like a big Twinkie.
Added: 333 days ago by
Irenetreesa
Views: 21 |
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Fluffy White Filling and Frosting for Cakes and Cupcakes Recipes
In this video, Betty demonstrates how to make Fluffy White Filling and Frosting for Cakes and Cupcakes. This filling and frosting may be used for filling between cake layers, filling for cupcakes, or just as a fluffy frosting for the outside of cakes and cupcakes. Ingredients: 1 cup milk 2 ½ tablespoons cornstarch (You may substitute 5 tablespoons flour, if you prefer.) ½ cup shortening (I used Crisco, for the best effect, but you may substitute butter, if you prefer.) ½ cup butter, softened to room temperature 1 cup sugar 2 teaspoons vanilla extract
Added: 334 days ago by
Irenetreesa
Views: 11 |
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