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Videos with tag Betty
Results 36-40 of 52
 
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Mini Corn Dogs Recipe Coockery Show

In a medium-sized mixing bowl, beat 1 egg until well-beaten. Add ˝ cup cornmeal, ˝ cup all-purpose flour, 1 teaspoon salt, ˝ teaspoon black pepper, ˝ cup milk, and 2 tablespoons melted butter. Stir with a spoon to combine mixture, and then beat with an electric mixer until smooth. With tongs, dip Lit'l Smokies into batter, one at a time, and place on a rack to drain. Heat about 1-inch of peanut oil in a heavy pot on the stove until it reaches 350 degrees. With tongs, gently drop individual coated mini corn dogs into hot oil and fry until golden brown, about 2 minutes. As individual corn dogs get done, remove them from the hot oil and drain them on a platter that has been covered with paper toweling to drain. When all corn dogs are fried and drained, place them on a nice serving platter with a small cup of honey mustard in the middle for dipping. This is a really popular recipe, and I hope you can use it for your parties!

Added: 1591 days ago by raj2010

Views: 64 | Comments: 0 | Not yet rated

 
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Christmastime Russian Tea Recipe Coockery Show

Squeeze 1 lemon and 1 ˝ oranges and save juice. Boil rinds and meat of lemon and oranges, along with 6 whole cloves, 1 stick of cinnamon, and 1 cup of sugar in 1 pint of water for 5 minutes. Strain. Combine with 1 quart tea and reserved juices. Store in refrigerator until ready to use. When ready to use, heat to simmering point and then serve. This has always been a Christmastime favorite of my family. It's great on any wintry day! I hope you like it!

Added: 1594 days ago by raj2010

Views: 37 | Comments: 0 | Not yet rated

 
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Orange Pomander Recipe Coockery Show

In this video, Betty demonstrates how to make an Orange Pomander. This is a project that I like to do during the holiday season. An orange pomander is basically an orange that is studded with cloves and tied with a ribbon, so that it can be hung in a closet to give off the aroma of orange and cloves. You can also place several of them in a bowl to make a nice centerpiece for your table. When they have completely dried, you may put them in dresser drawers to make everything smell wonderful. These also make great gifts or party favors. To do this project, wash a fresh orange in warm soapy water to remove any wax that may have been added. I find it easier to tie ribbon around the orange to make 4 sections at the very beginning, leaving enough ribbon to make a bow at the top of a loop for hanging. The ribbon should be about ˝-inch wide. After securing the ribbon with straight pins, you may decorate each of the four sections in any way that you like. I decided to use a plain design by just making a single arc down the center of each of the four quarters formed by a brown felt ribbon. To insert the cloves, use a skewer, nail, or knitting needle to punch a hole about ˝-inch deep and push a whole clove, spike-end first, into the orange. If this makes your finger sore, use a thimble to protect your finger. Place the next clove as close as possible without the two cloves touching. Continue until you finish your design in each quarter. You may have a different design in each quarter, or be consistent with the same design all around the orange. You may even fill an entire quarter with cloves for a very nice look. It's all up to you! This is a nice holiday project that you can do with children. You can do any part of this project that might be difficult or harmful ahead of time, and let the children help with the finishing—or they may just enjoy watching the process. I hope you enjoy this idea and find it useful!

Added: 1594 days ago by raj2010

Views: 27 | Comments: 0 | Not yet rated

 
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Clove-Studded Red Cinnamon Pears Recipe Cookery Show

Stud each pear quarter with a few whole cloves. Put into sterilized 1 quart glass jar with screw lid. Combine reserved pear syrup, sugar, and cinnamon drops in a saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 15 minutes, stirring occasionally. Add a few drops of red food coloring, if deeper red color is desired. Let cool for about ˝ hour, and then pour over studded pear quarters and seal. Refrigerate. Serve as a condiment for ham or other meats, or as a topping for ice cream. This makes about 10 pear quarters and will keep in the refrigerator about 1 week. Note: You must make this addition to your holiday table at least one day ahead, in order to get the pears to absorb the clove and cinnamon flavor and the bright red color. This will be a dramatic addition to your meal! Enjoy!

Added: 1594 days ago by raj2010

Views: 55 | Comments: 0 | Not yet rated

 
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Bowl Spicy Toasted Cashews Recipe Cooking Show

In this video, Betty demonstrates how to make Spicy Toasted Cashews.

Added: 1595 days ago by samson6

Views: 42 | Comments: 0 | Not yet rated