Most Pit Masters leave on all the fat for "Low and Slow" Beef Brisket. But some remove some of the fat before firing up the smoker and produce some good eating Brisket. Watch the BBQ Pit Boys demo an easy to do trimmed flat Beef Brisket recipe for the backyard smoker or grill! This trimmed-out, injected, and "low and slowed" Brisket makes for a good eating Sunday meal! You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com
Added: 1709 days ago by
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In this video, Betty demonstrates how to cook Pork Tenderloin with Kentucky Bourbon Barbecue Sauce.
Added: 1921 days ago by
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