Baklawa (or Baklava) is a very popular sweet in many countries and regions: Middle East, Turkey, North Africa, and of course Morocco. It's simply made with layers of phyllo dough and nut filling, soaked in a honey syrup. To get the written recipe, click this link: http://www.cookingwithalia.com/index.php?option=com_zoo&task=item&ite...
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