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Added: 875 days ago by
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Chicken 1. Wash chicken thigh fillets and cut each piece into 2-3 pieces. 2. Prepare breadcrumb mixture by adding 1 teaspoon of salt, 1 teaspoon of pepper, 1 teaspoon of mixed herbs and 1 teaspoon of paprika to a cup of breadcrumbs. 3. Heat up a frying pan and beat up one egg. 4. Add oil to the frying pan then dip chicken pieces into egg then into the breadcrumb mixture. 5. Fry until golden brown, breadcrumbs tend to burn a little easily but I assure you it doesn't really affect the taste unless you absolutely burnt it into a crisp. 6. Serve with mashed potatoes, baby carrots, cherry tomatoes and mushroom sauce. Mushroom sauce 1. Wash and slice mushrooms thinly and also slice up half an onion. 2. In a frying pan, add a little bit of oil probably one teaspoon and then add in the onions, as the onions start become slightly translucent, add in a knob of butter, this prevents the butter from caramelizing. 3. Add in mushrooms and stir fry them until they're soft then add in half a cup to 3/4 cup of chicken stock. 4. Find a lid of a sorts to cover the frying pan and let it simmer down for about 5 minutes then stir in 1/4 cup of water mixed with a tablespoon of cornflour. 5. Cover it again and let it simmer till mixture thickens. 6. Remove lid and add salt and pepper to taste.
Added: 877 days ago by
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Method of preparation: Take a heavy-bottomed vessel and heat on the stove. Add the moong dal and stir it till it turns golden-brown in colour. Pour the dal into another utensil and wash thoroughly with cold water. Once washed, place the dal with water on the stove once again and let it boil for 25 minutes. Add the pieces of peeled bottle gourd to the dal and boil till it gets soft. Alternatively, you can use a pressure cooker and after three whistles you'll know the dal is boiled. Place a deep pan on the stove. Add the ghee or oil, heat. Add the cumin seeds, green chillies and stir for half a minute. Now add the dal and stir well. Let the dal simmer for 3 to 4 minutes and it'll be ready. Add chopped coriander to garnish. Serve with plain boiled rice.
Added: 884 days ago by
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