Halloween Witches Brew Cake
Added: October 27, 2013, 5:15 am
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Drumstick leaves Adai is popularly known as Murungai Keerai Adai in southern India. It is an exceptional crepe made from the combination of at least two lentils and rice; drumstick leaves added in the batter and cooked to perfection makes this dish remarkably nutritious. Traditionally this is a tiffin dish usually had for breakfast. This variation of adai taste good when you use a little extra oil and cook it on low flame. The fresh ground coconut gives a nice crunch when you bite into the adai. Drumstick leaves are rich in iron compared to other greens. This adai goes well with sambar.
Added: October 27, 2013, 5:13 am
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Multi grain Adai or Multi grain Indian crepe or Multi grain Adai pancakes is a healthy and nutritious dish. Adai is prepared with a combination of many essential multi grain lentils such as rice, urad dal, channa dal, toor dal, moong dal and green gram mixed with dried red chillies, asafoetida and fresh curry leaves. Multi grain Adai is a deliciously healthy, savoury and stomach filling snack served at breakfast. It goes well with lime pickle, mint-coriander coconut chutney or eaten with some chunks of jaggery. A blob of white butter served with the hot steaming dosa hits the spot and gives a glazing shine to the adai.
Added: October 27, 2013, 5:11 am
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Grilled Tawa Fish Recipe-Fish fillets marinated with dry spice powder and rice flour, grilled on a pan.
Added: October 24, 2013, 7:56 am
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Halloween Finger Food Recipe-Simple and easy recipe
Added: October 24, 2013, 7:55 am
Views: 60 | Comments: 0 | Rating: Not yet rated