Egg Keema is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Try this great variation to the classic recipe using Hard Boiled Eggs is a perfect protein packed delight for vegetarians who eat eggs.
Added: September 26, 2013, 11:34 am
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Chicken Kofta (Meatballs) Curry is Spiced Meatballs in Spiced (not "spicy") Curry. The ground/minced meat makes the koftas smooth and full of flavor. The curry, or sauce takes that flavor to another level making it delectably different from other meat dishes. This great make-ahead Chicken Kofta Curry recipe is perfect for a party or large crowd. Simple, easy, flavorful and a crowd pleaser.
Added: September 26, 2013, 11:18 am
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Fish Molly is an excellent dish from the cuisine of Kerala state in India. It's a very popular and pleasant dish where fish is cooked in coconut milk along with spices giving a subtle taste, lightly spiced stew based dish.Fish molly is an exotic dish full of flavors that goes excellently well with steamed rice, appams (home-made pancakes), dosas etc. Do try this dish and enjoy the natural flavors from the god's own country -- Kerala
Added: September 24, 2013, 9:36 am
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Egg Koottu is a popular dish of kerala,its a Non Vegetarian food,Try it.
Added: September 24, 2013, 9:29 am
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Barbecue Chicken Recipe - Easy Barbecue Chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked. There are many global and regional preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both. Marinades are also used to tenderize the meat and add flavor. Barbecued chicken is one of the world's most popular barbecue dishes.
Added: September 24, 2013, 6:44 am
Views: 40 | Comments: 0 | Rating: Not yet rated