http://www.therenegadehealthshow.com - You're going to love this one... The raw food recipe for our summer corn salad is amazingly sweet and filling. It's a great recipe for those of you who want more carbohydrates without eating massive amounts of fruit as well. I literally beg you to make this one, it's that good! (Just make sure you get your corn from an organic market!) Take a look now...
Added: February 1, 2011, 6:30 am
Views: 60 | Comments: 0 | Rating: Not yet rated
Preheat oven to 400 degrees. Combine flour and sugar. Cut in butter until mixture is coarse and crumbly. Add cranberries and orange zest or peel. Add orange juice to 1/2 c. buttermilk. Stir this mixture into the flour mixture to make a soft dough. If mixture is too dry, add more buttermilk. Turn out on a floured board, form into a circle and cut into 8 pie shaped wedges. Place scones close together on a cookie sheet sprayed with vegetable oil. Bake in preheated 400 degrees oven for 12-20 minutes or until nicely browned and done -- depending on your oven. Brush with glaze while still hot. Enjoy! Scones are best served warm. They can be stored in a sealed container and may be reheated in foil before serving. Makes 10-16 scones depending on the size.
Added: February 1, 2011, 6:14 am
Views: 57 | Comments: 0 | Rating: Not yet rated
Learn how to make Scones! Visit http://foodwishes.com to get more info, and watch over 350 free video recipes. Thanks and enjoy!
Added: February 1, 2011, 6:03 am
Views: 26 | Comments: 0 | Rating: Not yet rated