Kirk enhances one of Basu's Homestyle Indian sauces and demonstrates how to pan sear / bake chicken breasts to lock in the juices. Special thanks to Basu's Homestyle Indian Cuisine (http://www.basushomestyle.com) for letting us try out their entire line of Indian sauces.
Added: January 14, 2011, 10:51 am
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This snack looks like a small gold coin because of the appealing golden colour it gets from deep frying. It is an ideal snack for all occasions as the crisp fried bread topped with a mixture of potatoes and vegetable makes a mouth watering combination.
Added: January 14, 2011, 7:48 am
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Soak both the rices in water for about 2 hrs Grind with the remaining ingredients Add salt to the batter If required a little water can be added to the battre On a dosa tawa, pour the batter and make into a smooth circle Pour a little oil on one side and allow it to cook Turn over to the other side, reduce the flame and allow it get crisp
Added: January 14, 2011, 7:38 am
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spring rolls,egg rolls for spicy tounge buds
Added: January 14, 2011, 5:36 am
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In a pan heat oil and fry the onions. Then add the ginger garlic paste and fry for 3-4 mins adding a few drops of water. Then add the tomatoes and the chicken. Fry well, add the garam masala, salt and chilli powder. Fry this till done. Now in a bowl beat the eggs, season with salt. Heat 1 tsp of oil add 2 tbsp of the egg and cover it with a tortilla. When the egg gets cooked flip the tortilla and fill it with a little of the chicken mix. On top of the chicken you can add a few chopped onions, cilantro and a dash of lime.Roll it up and serve hot with ketchup.
Added: January 14, 2011, 5:30 am
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