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Cheap and Easy Chicken and Seafood Paella Recipe Coockery Show

Lemon or lime to serve in wedges Instructions in video. Makes 3-4 servings of Paella Note: this is the saving money recipe not the traditional one, if u want a traditional paella use rabbit, saffron and a whole mix of different seafood eg. mussels, prawns, octopus etc. Category:

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Added: January 14, 2011, 9:32 pm
Time: 00:01 | Views: 75 | Comments: 0 | Rating: Not yet rated

Shrimp and Sausage Jambalaya Recipe Coockery Show

In a large skillet, saute smoked sausage over medium-high heat, until browned, about 3 to 5 minutes. Add 1 small chopped onion, ¼ cup diced celery, 1 large chopped green pepper, and 2 coves minced garlic. Saute 2 to 3 minutes. Add 14.5-oz. can diced tomatoes, 14.5-oz. can chicken broth, 1 ¾ teaspoons Cajun seasoning, and ¼ teaspoon ground red pepper. Bring to a boil, and stir in ¾ cup uncooked long-grain white rice. Cover and reduce heat to low. Simmer 25 to 30 minutes, or until the liquid is absorbed and the rice is cooked. Stir in 1 pound uncooked shrimp. Cook 3 to 5 minutes, or until shrimp turns pink and opaque. Ladle immediately into serving bowl, and serve. I served my Shrimp and Sausage Jambalaya with freshly-made Hot Water Corn Fritters. Delicious! I hope you enjoy this recipe! -

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Added: January 14, 2011, 9:21 pm
Time: 00:01 | Views: 86 | Comments: 0 | Rating: Not yet rated

Vangi Bhaath Recipe Cookery Show

Another great one dish wonder, the Vangi Bhaath recipe is a Eggplant lovers dream! The flavor of the fresh spices are just amazing. Easy and full filling enough to satisfy all the senses – visually very appealing, the aroma is just fabulous, the texture of the rice and the eggplant combination – GREAT and the flavor – yuuuumm, mm mmmm… A great way to use and freshen up left-over rice. The flavors are so great, you won’t need anything to go with it but if you have to – try some yogurt or pickles! Finger-licking good…

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