Combine 1/2 cup sour cream and 8 oz. whipped topping in a large bowl. Fold in 15 oz. drained fruit cocktail, 15 oz. Mandarin oranges, drained, 16 oz. drained maraschino cherries, 1 cup flaked sweetened coconut, and 2 cups miniature marshmallows. Gently blend all ingredients together, leaving it nice and fluffy. Spoon you finished Ambrosia Delight Salad into elegant clear bowl for serving. Cover with plastic wrap, and refrigerate until ready to serve. Wonderful Ambrosia! (Definition: "food of the Gods.")
Added: February 7, 2011, 11:39 pm
Time: 01:00 | Views: 21 | Comments: 0 | Rating: Not yet rated
Heat 20 oz. applesauce in a medium-sized saucepan, and dissolve a small package of lime gelatin in it. Add 1 cup of lemon-lime soda, and stir. Pour into a nice medium to large-sized clear serving bowl. Cover with plastic wrap and refrigerate 8 hours or overnight. Combine 3 oz. cream cheese, cut in small cubes, with 2 cups marshmallows, and 1/2 pint of whipping cream in a large mixing bowl. Cover with plastic wrap and refrigerate 8 hours or overnight. The next day, use a mixer to beat the marshmallow mixture until thick. (There can still be some lumps of marshmallows in it, if desired.) Spread over the gelatin salad. Garnish with a small amount of sliced maraschino cherries and chopped pecans (about 8 cherries and 1/2 cup chopped pecans.) Cover with plastic wrap and refrigerate until ready to serve. A splendid addition to almost any meal!
Added: February 7, 2011, 11:36 pm
Time: 01:00 | Views: 26 | Comments: 0 | Rating: Not yet rated
Dissolve 1 small box lemon Jello and 1 small box orange Jello in 2 cups hot water. Add 1 1/2 cups cold water. Place in a large, clear bowl. Add 2 sliced bananas and 20 oz. drained, crushed pineapple. Stir. Sprinkle approximately 1 cup of miniature marshmallows over the top. Cover the bowl with plastic wrap and refrigerate until set, at least 4 hours. Meanwhile, begin your pineapple pudding layer. Combine 1 cup reserved pineapple juice, 1/2 cup sugar, 2 tablespoons flour, and 1 well-beaten egg. Stir until smooth. Place over low heat and cook, stirring constantly, until thickened and bubbly. Allow to cool to room temperature. (You may place it in the refrigerator, until your Jello mixture is congealed.) When your Jello is set and your pineapple pudding is cooled, spread the pudding over the Jello mixture. Now whip the cold whipping cream until it holds its shape. Also, whip the 3 oz. of softened cream cheese until light. Blend the whipped cream cheese into the whipped cream. (I do this with an electric mixer.) Spread the whipped cream mixture over the pudding layer. Sprinkle grated sharp Cheddar cheese over the top. it is read to eat immediately, or you may cover it with plastic wrap and keep it in the refrigerator until ready to serve. This fruit salad is *so* pretty--and *so* tasty!
Added: February 7, 2011, 11:33 pm
Time: 01:00 | Views: 23 | Comments: 0 | Rating: Not yet rated
Orange Sunshine Pudding Jeevan TV 6-2-2011
Added: February 7, 2011, 11:28 pm
Time: 01:00 | Views: 11 | Comments: 1 | Rating: Not yet rated
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Added: February 2, 2011, 3:21 am
Time: 01:00 | Views: 31 | Comments: 0 | Rating: Not yet rated