Coconut Burfi Recipe Coockery Show
For a detailed recipe: http://www.showmethecurry.com/2007/05...
:
dessert
coconut
burfi
indian
sweets
barfi
hetal
anuja
showmethecurry
cooking
recipe
food
network
video
cook
mas
Added: January 18, 2011, 5:16 am
Time: 00:01 | Views: 65 |
Comments: 0
| Rating: Not yet rated
Mohan Thal Recipe Cookery Show
http://manjulaskitchen.com Mohan Thal (Roasted Gram Flour Fudge) by Manjula Ingredients: 2 cups Gram flour (basen) 6 tablespoons unsalted butter or ghee 1 tablespoon warm milk 1/2 cup heavy cream 1 cup milk powder 1 teaspoon cardamom seed powder 1 1/4 cup Sugar 1/2 cup water 2 tablespoons sliced almonds Special Equipment: Candy Thermometer
:
by
Cooking
Dessert
Flour
Food
Fudge
Burfi
Burfee
Gram
How
India
Indian
make
Manjula
Mohan
Mohanthal
Roasted
Swee
Added: January 18, 2011, 5:13 am
Time: 01:00 | Views: 42 |
Comments: 0
| Rating: Not yet rated
Caribbean Cruise with Rick Recipe Coockery Show
In this video, Betty returns to bettyskitchen after a 2-week hiatus. Betty and her husband, Rick, spent 10 days cruising the Caribbean, resting and relaxing, and enjoying cruise activities. This video shows a variety of foods and activities enjoyed on the Noordam ship of the Holland American Line. Sailing out of Fort Lauderdale, Florida, we visited Half-Moon Cay, St. Thomas in the Virgin Islands, Dominica, Curacao, and Aruba. We had a wonderful time, and the food was excellent! It was a nice break to have my food prepared for me! To answer your obvious questions--I gained 1 pound, and Rick gained 4 pounds, but we will easily take the weight off, now that we are not eating such rich food for every meal (and between meals)! Thanks for all the wonderful comments you left me, after I announced that I was taking a break! It is great to be back, and I hope to have a recipe ready to upload tomorrow! I have several Christmas treats planned!
:
bettyskitchen
Betty
Bettys
kitchen
video
Caribbean
cruise
Rick
food
Fort
Lauderdale
Half
Moon
Cay
st
Saint
Thom
Added: January 18, 2011, 1:28 am
Time: 00:01 | Views: 33 |
Comments: 0
| Rating: Not yet rated
Valentine's Day Red Velvet Cake Recipe Coockery Show
Beat 1 cup butter at medium speed with electric mixer until creamy. Gradually add 2 1/2 cups sugar, continuing to beat until light and fluffy. Add 6 eggs, one at a time, beating just until blended after each addition. Stir together 3 cups self-rising flour and 3 tablespoons unsweetened cocoa powder. Add to butter mixture alternately with 8 oz. sour cream, beating at low speed just until blended. Stir in 2 teaspoons vanilla and (2) 1-oz. bottles red food coloring. Stir until well blended. Divide batter into 4 equal parts, and pour batter into (4) 9-inch cake pans that have been greased and floured. Use 2 racks to bake the 4 layers in a 350 oven for 20 minutes, or until a toothpick inserted in each comes out clean. Remove cake pans from oven and set aside and cool to room temperature before frosting. Now, make your Cream Cheese Frosting. You will find an upload for this recipe in bettyskitchen, preceding this upload. Chill the Cream Cheese Frosting, and then assemble your cake. Remove each layer of cake from its pan, one by one, and place them on a nice cake stand. Spread Cream Cheese Frosting between the layers as you assemble your cake. Next, spread Cream Cheese Frosting around the sides of the cake, and finally on top. Swirl the frosting on the top and sides for a nice look. (I put 4 skewers, extending through the layers to make sure the cake would not shift before it had time to set up.) Place the cake in a refrigerator to firm up. This cake takes a lot of space, so you may have to dispense with the skewers or make only a 2-layer cake on a flat cake dish. (I removed a shelf from my refrigerator in order to accomodate the cake, after covering it with plastic wrap.) Keep the cake refrigerated, because the frosting is not meant to sit at room temperature. If you cannot use all of this cake at one time, you may cut it into usable chunks and freeze them. This is a gorgeous cake, and I think you'll love it! Happy Valentine's Day to Rick--and to all of you!!!
:
bettyskitchen
Betty
Bettys
kitchen
recipe
red
velvet
cake
butter
sugar
eggs
self
rising
flour
salt
baking
powde
Added: January 18, 2011, 1:23 am
Time: 01:00 | Views: 55 |
Comments: 0
| Rating: Not yet rated