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Public Videos of raj2010
Videos 186-190 of 229

Coconut Burfi Recipe Coockery Show

For a detailed recipe:

video tags: dessert  coconut  burfi  indian  sweets  barfi  hetal  anuja  showmethecurry  cooking  recipe  food  network  video  cook  mas 

Added: January 18, 2011, 5:16 am
Time: 00:01 | Views: 70 | Comments: 0 | Rating: Not yet rated

Mohan Thal Recipe Cookery Show Mohan Thal (Roasted Gram Flour Fudge) by Manjula Ingredients: 2 cups Gram flour (basen) 6 tablespoons unsalted butter or ghee 1 tablespoon warm milk 1/2 cup heavy cream 1 cup milk powder 1 teaspoon cardamom seed powder 1 1/4 cup Sugar 1/2 cup water 2 tablespoons sliced almonds Special Equipment: Candy Thermometer

video tags: by  Cooking  Dessert  Flour  Food  Fudge  Burfi  Burfee  Gram  How  India  Indian  make  Manjula  Mohan  Mohanthal  Roasted  Swee 

Added: January 18, 2011, 5:13 am
Time: 01:00 | Views: 47 | Comments: 0 | Rating: Not yet rated

Vegan chick pea curry Recipe Coockery Show

This is a delicious vegan chick pea curry with chapati's witch has been in the family for centures. TAZ

video tags: Vegan  chick  pea  curry  with  chapatis  Indian  food  TAZ 

Added: January 18, 2011, 5:07 am
Time: 00:01 | Views: 40 | Comments: 0 | Rating: Not yet rated

Caribbean Cruise with Rick Recipe Coockery Show

In this video, Betty returns to bettyskitchen after a 2-week hiatus. Betty and her husband, Rick, spent 10 days cruising the Caribbean, resting and relaxing, and enjoying cruise activities. This video shows a variety of foods and activities enjoyed on the Noordam ship of the Holland American Line. Sailing out of Fort Lauderdale, Florida, we visited Half-Moon Cay, St. Thomas in the Virgin Islands, Dominica, Curacao, and Aruba. We had a wonderful time, and the food was excellent! It was a nice break to have my food prepared for me! To answer your obvious questions--I gained 1 pound, and Rick gained 4 pounds, but we will easily take the weight off, now that we are not eating such rich food for every meal (and between meals)! Thanks for all the wonderful comments you left me, after I announced that I was taking a break! It is great to be back, and I hope to have a recipe ready to upload tomorrow! I have several Christmas treats planned!

video tags: bettyskitchen  Betty  Bettys  kitchen  video  Caribbean  cruise  Rick  food  Fort  Lauderdale  Half  Moon  Cay  st  Saint  Thom 

Added: January 18, 2011, 1:28 am
Time: 00:01 | Views: 43 | Comments: 0 | Rating: Not yet rated

Valentine's Day Red Velvet Cake Recipe Coockery Show

Beat 1 cup butter at medium speed with electric mixer until creamy. Gradually add 2 1/2 cups sugar, continuing to beat until light and fluffy. Add 6 eggs, one at a time, beating just until blended after each addition. Stir together 3 cups self-rising flour and 3 tablespoons unsweetened cocoa powder. Add to butter mixture alternately with 8 oz. sour cream, beating at low speed just until blended. Stir in 2 teaspoons vanilla and (2) 1-oz. bottles red food coloring. Stir until well blended. Divide batter into 4 equal parts, and pour batter into (4) 9-inch cake pans that have been greased and floured. Use 2 racks to bake the 4 layers in a 350 oven for 20 minutes, or until a toothpick inserted in each comes out clean. Remove cake pans from oven and set aside and cool to room temperature before frosting. Now, make your Cream Cheese Frosting. You will find an upload for this recipe in bettyskitchen, preceding this upload. Chill the Cream Cheese Frosting, and then assemble your cake. Remove each layer of cake from its pan, one by one, and place them on a nice cake stand. Spread Cream Cheese Frosting between the layers as you assemble your cake. Next, spread Cream Cheese Frosting around the sides of the cake, and finally on top. Swirl the frosting on the top and sides for a nice look. (I put 4 skewers, extending through the layers to make sure the cake would not shift before it had time to set up.) Place the cake in a refrigerator to firm up. This cake takes a lot of space, so you may have to dispense with the skewers or make only a 2-layer cake on a flat cake dish. (I removed a shelf from my refrigerator in order to accomodate the cake, after covering it with plastic wrap.) Keep the cake refrigerated, because the frosting is not meant to sit at room temperature. If you cannot use all of this cake at one time, you may cut it into usable chunks and freeze them. This is a gorgeous cake, and I think you'll love it! Happy Valentine's Day to Rick--and to all of you!!!

video tags: bettyskitchen  Betty  Bettys  kitchen  recipe  red  velvet  cake  butter  sugar  eggs  self  rising  flour  salt  baking  powde 

Added: January 18, 2011, 1:23 am
Time: 01:00 | Views: 71 | Comments: 0 | Rating: Not yet rated